Menus

Personal Chef Menu

At your request, most items can be made gluten-free or dairy-free. We also offer customized menusâ€”contact us to learn more!

Apricot and Rosemary Glazed Chicken
Chicken Marbella – baked chicken with olive oil, green olives, oregano, capers
Chicken and Tarragon Bake with Dijon and Phyllo
Lemon and Herb-Baked Whole Chicken with Potatoes and Carrots
Applejack Chicken – sautéed chicken breast topped with a baked brandied apple hash
Reuben Chicken topped with Sauerkraut, Swiss and Thousand Island
Chicken and Wild Rice Bake with Artichokes and Cheese
Black Bean and Jack Cheese Stuffed Chicken
Thai Tomato Chicken Curry with Vegetables
Honey Dijon Chicken with Mushrooms
Indian Spiced Chicken Curry with Spinach and Tomato, served with Rice
Thai Ginger Chicken with Coconut Curry
Roasted Mediterranean Chicken with Artichokes, Olives and Capers
Jerk Spiced Chicken with Mango Salsa
Chicken Breast with Spinach and Pine Nut Pesto
Curried Marmalade Mustard Chicken
Chicken with Mustard and Tarragon Cream Sauce
Parmesan Crusted Chicken with Marinara
Baked Chicken Breast in a White Wine Lemon Herb Sauce
Prosciutto topped Chicken Breast baked with Wine, Tomatoes and Fontina Cheese
Greek Style Chicken with Tomato, Olives and Feta

Broiled Tilapia Fillets with Butter, Herbs and Lemon
Baked Tilapia Topped with Artichokes, Tomatoes and Cheese
Baked Salmon with Cashew Crumb Topping
Salmon with Mustard Maple Sauce
Tuna Steaks with Tomatoes, Capers, Garlic and Basil
Shrimp and Mango Curry, served over Rice
Shrimp Creole with Green and Red Peppers
Broiled Salmon with Garlic, Mustard and Herbs
Broiled Sesame Salmon
Fish Vera Cruz – Tilapia Fillets with Tomatoes, Capers, Chilies and Lime
Honey Pecan Crusted Salmon
Roasted Salmon baked with Dijon, Tarragon and Tomato
Sauteed Shrimp with Red Peppers and Spinach and tossed with a Zesty Peanut Sauce

Baked Spaghetti with Turkey, Spinach and Ricotta
Cheese Tortellini with Peas, Prosciutto and Cream
Thai Chicken Pasta with Veggies
Dairy-Free
3-Cheese Ravioli with Marinara
Roasted Vegetable Lasagna
Farmers Market Marinara with Zucchini, Yellow Squash, Peppers, Mushrooms and Olives
Gluten-Free
Fettuccini Alfredo with Chicken and Mushrooms
Linguine with Spicy Shrimp, Sun-Dried Tomatoes and Calamata Olives in a Tomato Basil Sauce
Pasta with White Beans, Bacon, Fresh Basil and Veggies
Penne Pasta with Chicken, Roasted Peppers, Baby Peas and Gorgonzola

Baked Portobello Mushroom Polenta with Marinara and Cheese
Gluten-Free
Coconut Curried Tofu with Spinach and Red Peppers
Dairy-Free Gluten-Free
Tempeh and Rice Stuffed Green Peppers
Indian Red Lentil Dal served over Rice
Dairy-Free Gluten-Free
Veggie Meatballs with Marinara and Spaghetti
Tempeh, Wild Mushroom and Brown Rice Gratin
Jerk-Spiced Tofu with Cilantro Chutney
Dairy-Free Gluten-Free
Tempeh Stroganoff
Black Bean stuffed Poblano Peppers with Jack Cheese, Tomato and Cilantro
Gluten-Free
Mustard Greens with Chickpeas and Curry, served over Rice
Dairy-Free Gluten-Free
Seared Tofu with Green Beans and Asian Coconut Sauce
Dairy-Free Gluten-Free
Tempeh Creole
Dairy-Free
Tofu and Spinach Enchiladas with Tomatillo Sauce
Tofu Parmesean – just like chicken parmesean but vegetarian!!
BBQ Style Tofu with Onions
Dairy-Free Gluten-Free
Szechuan Spiced Tofu with Vegetables
Dairy-Free Gluten-Free
Vegetable and Tofu Red Curry over Rice
Dairy-Free Gluten-Free
Vegetable Ratatouille served over Parmesean Polenta
Gluten-Free

* Consuming raw or undercooked meats, poltry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.