• = Gluten-Free
• = Dairy-Free
• = Vegetarian

Appetizers:  Served Warm

• Grilled pear, caramelized onion and Gorgonzola crostini
  Vegetarian
• Queso dip, served with tortilla chips
  Vegetarian
• Wild currant and brandy-stuffed Brie with crackers and baguettes
  Vegetarian
• Spinach and garlic-stuffed Brie with crackers and baguettes
  Vegetarian
• Chicken and mango chutney cheese dip, served with tortilla chips
  Gluten-Free
• Baked artichoke and spinach ramekin with pepper jack cheese and baguettes
  Gluten-Free Vegetarian
• Petite quiches – leek, cheddar & bacon / asparagus & goat cheese
  Vegetarian
• Assorted pizzettas – sausage & fennel / spinach & feta / pepperoni & mozzarella
  Vegetarian
• Brie and spiced pear puff pastry bites
  Vegetarian
• Mini Reuben sandwiches
  
• Potato puffs with bacon, cheddar and chives
  Gluten-Free
• Crab & spinach / spinach & feta stuffed triangles
  Vegetarian
• Sloppy Joe and pepper jack cheese bites
  
• Lasagna bites with ricotta, sausage and marinara
  
• Cheese, green chili and tomato quesadillas
  Vegetarian
• Beef Suya Skewers – NEW!!
  Dairy-Free Gluten-Free

  Spicy Beef skewer…an African street food favorite with a Cilantro Jalapeo Dip

• Pot Roast Sliders – NEW!!
  

  Slow Roasted Pot Roast on a King’s Hawaiian Roll and Mild Horseradish …… what’s not to love!! Best served at staffed events.

• Thai Turkey Meatballs – NEW!!
  

  Meatballs simmered in Thai spices and Coconut Milk

• Swedish Meatballs
  

  A Minnesota favorite!!

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Appetizers:  Served Cold

• Dragon Rolls – chicken or vegetarian spring rolls with soy ginger sauce
  
• Antipasto platter with assorted salami, pepperoni, hummus, artichoke tapenade, olives, and pickled vegetables
  Gluten-Free
• Fruit and cheese display with crackers and baguettes
  
• Whole roasted beef tenderloin, sliced and served room temperature with horseradish mustard sauce; with rolls
  
• Smoked salmon platter with dill cream cheese and crackers
  
• Crudités platter with seasonal vegetables and blue cheese dip
  Gluten-Free Vegetarian
• Roasted vegetable platter with pesto dip
  Gluten-Free Vegetarian
• Caprese skewers – buffalo mozzarella and grape tomatoes with balsamic glaze and basil
  Gluten-Free Vegetarian
• Ginger sesame chicken skewers with spicy peanut sauce
  Gluten-Free
• Moroccan spiced chicken skewers with cilantro chutney (served warm or cold)
  
• Roasted vegetable skewers with basil pesto dip
  Gluten-Free Vegetarian
• Thai chicken tortilla wraps
  
• Sun-dried tomato, basil and pine nut cheese torte, served with crackers
  Vegetarian
• Endive spears with dates, blue cheese, walnuts and balsamic glaze
  Gluten-Free Vegetarian
• Jumbo jerk-spiced shrimp with avocado lime dip
  Gluten-Free
• Smoked salmon, caper, and dill cream cheese cucumber canapés
  Gluten-Free
• Shrimp crostini with lemon herb mayo and arugula
  
• BLT crostini with avocado mayo
  

  Baked French bread slices topped with shredded Lettuce, diced Tomato, Applewood Smoked Bacon and Avocado Mayo

• Beef tenderloin crostini with horseradish stone ground mustard sauce
  

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Entrees:  Poultry

• Drunken Tarragon Chicken with Mushrooms
• Orange Marmalade Mustard Chicken
• Sun-Dried Tomato, Ricotta and Basil-Rolled Turkey Breast
• Brandied Apple Chicken
• Spinach and Feta Stuffed Chicken
• Parmesan-Crusted Chicken, served with Marinara
• Chicken Penne Pasta with Sun-dried Tomatoes and Gorgonzola Cheese
• Prosciutto-Topped Chicken with Wine, Basil and Tomato
• Chicken Breast with Caramelized Pears and Gorgonzola

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Entrees:  Pork and Beef

• Caramelized Apple-Stuffed Pork Loin
• Honey Sesame Pork
• Pork Medallions with Peppercorn Dijon Sauce
• Pork Tenderloin with Apricot Brandy Cream Sauce
• Cheese Tortellini with Prosciutto, Peas and Basil Cream sauce
• Beef Tenderloin Steaks with Bacon Bourbon Sauce
• Sun-Dried Tomato, Spinach and Cheese-Stuffed Meatloaf
• Beef Wellington with Gorgonzola
• Herb and Garlic Roasted Beef Tenderloin with Horseradish Mustard Sauce
• Beef Burgundy with Wild Mushrooms

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Entrees:  Fish and Seafood

• Shrimp and Crab Cannelloni
• Shrimp Provencal with Olives, Capers, Oregano and Tomato
• Broiled Walleye Fillets with Olive Oil, Garlic, Lemon and Herbs
• Roasted Salmon with Dijon, Parmesan Bread Crumbs and Lemon
• Honey Ginger Salmon
• Sautéed Tuna with White Bean and Sun-Dried Tomato Puree
• Asian Seared Tuna with Soy and Wasabi

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Side Dishes

• Roasted Red Potatoes with Rosemary and Garlic
• Roasted Yukon Potatoes with Lemon and Sage
• Asiago Potato Gratin
• Mashed Potatoes – plain or garlic
• Homemade Macaroni and Cheese
• Roasted Sweet Potatoes with Butter
• Egg Noodles with Parsley
• Linguini with Pesto
• Wild Rice Pilaf with Mushrooms
• Quinoa Salad
• Lemon Dill Garden Rice

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Vegetables

• Roasted Vegetable Medley
• Maple Pecan Squash
• Acorn Squash with Brown Sugar and Butter
• Sesame Green Beans
• Steamed Vegetable Medley
• Apple-Glazed or Roasted Baby Carrots
• Steamed Broccoli
• Baby Peas with Mushrooms
• Oven-Roasted Cauliflower with Oregano and Parmesan
• Roasted Brussels Sprouts with Olive Oil and Balsamic
• Cheesy Zucchini Bake with Breadcrumbs

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Salads

• Rocket Salad with Romaine, Shaved Parmesan, Tomato and Red Wine Vinaigrette
• Spinach with Roasted Portobellos, Gorgonzola Cheese and Roasted Garlic Dressing
• Caesar Salad
• Spinach with Red Onion, Blue Cheese, Walnuts and Mandarin Orange Vinaigrette
• Mixed Greens with Goat Cheese, Apples, Candied Pecans and Maple Apple Vinaigrette
• Mixed Greens with Pears, Pistachios, Gorgonzola and Vinaigrette
• Mixed Greens with Cucumber, Tomato, Shredded Carrot, Sunflower Seeds and Vinaigrette

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Desserts

• Turtle Cheesecake
  

  Vanilla bean cheesecake topped with caramel sauce, roasted pecans and drizzled with chocolate

• Carrot Cake
  

  Made with pureed carrots and pineapple and sprinkled with pecans; filled with cinnamon cream cheese mousse and drizzled with chocolate

• Chocolate Mascarpone Torte
  

  Devil’s food cake filled with chocolate mascarpone mousse; surrounded by chocolate ganache and white chocolate curls

• Truffle Torte Chocolate Decadence
  

  Three types of chocolate in a fudge-like, flourless torte. Available with cookie crust or gluten-free

• Tiramisu Torte
  

  Espresso-soaked sponge cake and marsala mascarpone filling, surrounded by ladyfingers and dusted with cocoa powder

• Lemon Cream Torte
  

  White cake soaked in fresh lemon curd and filled with lemon cream

• Bourbon Pecan Tart
  

  Gooey and sweet Pecan Pie filling with a shot of Bourbon baked in a buttery tart shell.

• Pumpkin Cheesecake
  
• Naked Cheesecake
  

  No jellies, no chocolate…just the plain cheesecake goodness!!

• Coconut Cream Cake
  

  Layers of white cake with Coconut Custard, Coconut Cream and covered in sweetened Coconut for the lover in you!! 10″ – serves 16

• Suzy Q Cake
  

  White Chocolate Cream between layers of Devil’s Food Cake. Finished with rich Chocolate Ganache. 10″. Serves 16

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Desserts:  Mini Items

• Pumpkin Tartlet, Fruit Tartlet, Raspberry White Chocolate Tartlet, Apple Pie Tartlet and Chocolate Truffle Squares, Chocolate Cake Pops
  

  Bite size mini desserts

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Desserts:  Cookies

• Devil Double Chocolate, Oatmeal, Chocolate Chip Oatmeal, Gluten and Dairy Free Chocolate Chip ( additional charge ), Chocolate Crinkle, Peanut butter, Snickerdoodles and Ginger Snaps
  

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Desserts:  Bars

• Lemon, Brownies, Pumpkin, Carrot and Nut
  

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Additional Services and Information

• 10% Service Charge on all staffed parties or where rental is necessary; service charge is sole property of Annie's Cooking Tonight
• Menu/Party Planning is available at $40/hour
• Servers and Bartenders - $25-$30/hour + gratuity; 4-hour minimum
• On-Site Chef - $50/hour + gratuity; 4-hour minimum
• $300.00 Food Minimum per party ($500.00 for December)
• Linen and Dishware Rental available upon request
• Delivery and Pickup Charges based on mileage
• $200.00 Deposit required for all parties