About Annie’s
Cooking and Nurturing with Heart
For more than twenty years, Chef Annie Wobbeking has cooked, taught, and nurtured from her Plymouth studio — a space created with the belief that food can truly heal. Her style blends organic ingredients, seasonal cooking, and mindful preparation to support the body, mind, and spirit.
Annie’s Cooking Tonight began with a simple intention: to help people feel better through real food. She saw how rushed and disconnected eating had become and wanted to bring cooking back to something slower, intentional, and soulful — a reminder that nourishment is physical, emotional, and communal. The business grew from that vision, one healing meal at a time.
Healing through food, for Annie, means honoring ingredients as medicine in a warm, soulful way. It’s about creating meals that support wellness, caring for people and the planet through sustainable choices, and infusing every dish with compassion, joy, and purpose.
And of course, a special nod to Annie’s husband Brian — the charismatic jokester, friendly spirit, and champion do-gooder who helped get the business off the ground. He loved serving guests, striking up conversations, and making people smile.
He is deeply missed and no doubt cheering her on from above… probably with an apron and a punchline ready.
Our Story
In 2023, Annie and Bob combined their shared passion for food and wellness to create a vibrant studio in Plymouth. Annie brings her expertise in personalized, healing-focused meals and catering, while Bob contributes his signature event style and love of teaching.
Together, they host private gatherings, interactive classes, and unique dining experiences that bring people together through food that nourishes and inspires.
Annie’s Cooking Tonight is home to both Annie and Chef Bob Kraemer of Bobby’s Gourmet, whose farm-to-table philosophy and educational approach perfectly complement Annie’s values—creating a warm, collaborative space where wellness, flavor, and learning come together.
More About Annie
When she’s not cooking, Annie finds joy in yoga, dance, and time with her two border collies, Jo and Henry — daily reminders that movement, laughter, and love are essential ingredients for a balanced life.