©
Annie's Catering Tonight©
Voted "Favorite caterer for small parties (under 50 people)" in a StarTribune Favorites poll!
Annie's Catering Tonight offers you custom, full service catering, corporate catering, box lunches and event planning for 10 to 300+ guests. Our goal is to assist you in making your event a beautiful experience with wonderful memories.
annie’s Catering Tonight
APPETIZER IDEAS
COLD/WARM - BUFFET STYLE–
 | Chicken or Vegetarian Spring Rolls with Soy Ginger Sauce- $3.50 / $3.25 each |
| Roasted Red Pepper, Goat Cheese and Pine Nut Brushetta, serves 15-20- $40.00 per loaf |
| Antipasto Platter with Assorted Salami, Pepperoni, Assorted Cheeses, Olives, Artichoke Hearts, Roasted Peppers - Large-serves 40-50- $120.00 / Small- serves 10-20- $70.00 |
| Sun-Dried Tomato, Basil and Pine Nut Cheese Torte served with Crackers - Large-serves 50-60 /-$85.00 Small-serves 10-20- $65.00 |
| Smoked Salmon Platter with Dill Cream Cheese and Crackers - serves 15-20- $80.00 |
| Whole Mozzarella, Sun-Dried Tomato and Basil Pesto Skewers- $1.95 each |
| Thai Chicken Tortilla Wraps- $1.95 each |
| Wild Current and Brandy stuffed Brie with Crackers and Baguettes, serves 15-20- $65.00 |
| Roasted Garlic and Arugula stuffed Brie with Crackers and Baguettes, serves 15-20- $65.00 |
| Roasted Vegetable Skewers with Basil Pesto Dip- $1.95 each |
| Assorted Cheese Display with Crackers and Baguettes– Large-serves 50-60- $90.00 / Small-serves 10-20- $70.00 |
| Fruit and Cheese Display with Crackers and Baguettes– Large-serves 50-60- $90.00 / Small-serves 10-20- $70.00 |
| Whole Roasted Beef Tenderloin, sliced and served room temperature with Horseradish Mustard Sauce, served with Rolls- Serves 20-25- $199.00 |
| Endive Spears with Fig, Goat Cheese and Candied Pecans- $1.75 each |
| Seasonal Vegetable Crudités Platter with Blue Cheese Dip- Large-serves 50-60- $85.00 / Small-serves 10-20- $65.00 |
| Jumbo Jerk Spiced Shrimp served with an Avocado Lime Dip - $1.95 each |
| Warm Chicken and Mango Chutney Cheese Dip, served with Tortilla chips - serves 40-50 - $90.00 |
| Baked Artichoke Ramekin with Pepper jack Cheese and Baguettes - serves 40-50 - $80.00 |
Passed Appetizers- ( Some items can be put on the buffet. )
| Spicy Sausage with Goat Cheese or Ricotta and Spinach stuffed Mushrooms- $1.75 each |
| Ginger Sesame Chicken Skewers with a Spicy Peanut Sauce- $2.75 each |
| Moroccan Spiced Chicken Skewers with Cilantro Chutney- $2.75 each |
| Smoked Salmon, Caper and Dill Cream Cheese Canapés- $1.95 each |
| Tarragon Chicken Cucumber Canapés- $1.50 each |
| Figs stuffed with Brie wrapped in Proscuitto- $2.75 each |
| Beef Tenderloin Medallions served on Toasted Bread with Horseradish Stone Ground Mustard Sauce- $2.95 each |
| Leek, Goat Cheese and Bacon Petite Quiches- $1.95 each |
| Assorted Pizzettas – Sausage and Fennel / Spinach and Feta / Chicken and Tomato- $1.75 each |
| Chorizo and Jack Cheese Quesadillas- $1.75 each |
| Brie and Spiced Pear Puff Pastry Bites- $1.75 each |
| Mini Reuben Sandwiches- $1.95 each |
| Gingered Tuna Skewers with Wasabi and Pickled Ginger- $2.95 each |
| Potato Puffs with Bacon, Cheddar Cheese and Chives- $1.95 each |
| Crab and Spinach Stuffed Triangles- $2.25 each |
| Puff Pastry Mini Chicken Pot Pies- $2.25 each |
| Pork or Beef Empanadas with Green Chile Avocado Sauce- $1.95 each |
ANNIE’S CATERING TONIGHT DINNER IDEAS
(***all entrees include choice of side dish, vegetable, salad plus bread***)
(You may also choose entrées from our Personal Chef menu. Price dependent upon quantity.)
Poultry –
| Drunken Tarragon Chicken with Mushrooms |
| Curried Marmalade Mustard Chicken |
| Sun-Dried Tomato, Ricotta and Basil Rolled Turkey Breast |
| Brandied Apple Chicken |
| Spinach and Feta stuffed Chicken |
| Parmesan Crusted Chicken, served with Marinara |
| Chicken Penne Pasta with Sun-Dried Tomatoes, Pine Nuts and Gorgonzola Cheese |
| Proscuitto topped Chicken with Wine, Fresh Basil and Tomato |
| Chicken Breast with Caramelized Pears and Blue Cheese |
Pork and Beef –
| Caramelized Apple stuffed Pork Loin |
| Honey Sesame Pork |
| Pork Medallions with a Peppercorn Dijon Sauce |
| Pork Tenderloin with a Apricot Brandy Cream Sauce |
| Cheese Tortellini with Proscuitto, Peas, and Basil Cream Sauce |
| Beef Tenderloin Steaks with Bacon Bourbon Sauce |
| Curried Gingered Beef and Vegetables over Rice |
| Beef Wellington with Gorgonzola |
| Herb and Garlic Roasted Beef Tenderloin with Goat Cheese Butter |
| Beef Burgundy with Wild Mushrooms over Spaetzle |
Fish and Seafood –
| Shrimp and Crab Cannelloni |
| Sautéed Shrimp with Peppers, Spinach tossed with a Spicy Peanut Sauce |
| Sautéed Halibut with Herbed Feta Cheese and Arugula- Seasonal |
| Broiled Walleye Fillets with Olive Oil, Garlic, Lemon and Herbs |
| Roasted Salmon with Dijon, Tarragon and Tomato |
| Honey Ginger Salmon |
| Salmon Wellington |
| Sautéed Tuna with a White Bean and Sun-Dried Tomato Puree |
| Asian Seared Tuna with Soy and Wasabi |
Side Dishes –
| Roasted Red Potatoes with Rosemary and Garlic |
| Roasted Yukon Potatoes with Lemon and Sage |
| Asiago Potato Gratin |
| Plain or Garlic Mashed Potatoes |
| Homemade Macaroni and Cheese-yum! |
| Roasted Sweet Potatoes with Butter |
| Orzo Pasta with Sun-Dried Tomatoes, Basil and Lemon |
| Linguine with Pesto |
| Brown Rice Pilaf with Apples and Ginger |
| Wild Rice Pilaf with Mushrooms |
Vegetables –
| Roasted Vegetables |
| Maple Pecan Squash |
| Acorn Squash with Brown Sugar and Butter |
| Sesame Green Beans |
| Steamed Vegetable Medley |
| Apple Glazed or Roasted Baby Carrots |
| Orange Zested Broccoli |
| Baby Peas with Mushrooms |
| Oven Roasted Cauliflower with Oregano and Parmesan |
| Ginger Curry Cauliflower |
| Cheesy Zucchini Bake with Breadcrumbs |
Salads –
| Rocket Salad- with Romaine, Shaved Parmesan and Red Wine Vinaigrette |
| Spinach Salad with Smoked Portobello's, Gorgonzola Cheese & Roasted Garlic Dressing |
| Caesar Salad with Red Onion, Parmesan, Croutons |
| Spinach Salad with Red Onion, Blue Cheese, Walnuts & Mandarin Orange Dressing |
| Mixed Green Salad with Goat Cheese, Apples, Candied Pecans and Maple Pecan Dressing |
| Mixed Greens with Pears, Pistachios, Gorgonzola and Vinaigrette Dressing |
Desserts (all desserts serve 16-18 unless otherwise noted) –
| Turtle Cheesecake- $40.00 |
| Pumpkin Cheesecake with a Gingersnap Crust- $40.00 |
| Chocolate Drizzled Pecan Carrot Cake- $45.00 |
| Chocolate Mascarpone Torte- $45.00 |
| Strawberry Chantilly Torte- $45.00 |
| Truffle Torte-Chocolate Decadence- $45.00 |
| Tiramisu Torte- $45.00 |
| Lemon Cream Torte- $45.00 |
| Devils Food Raspberry Torte- $45.00 |
| Cinnamon Apple Tart with Streusel Topping- serves 12- $35.00 |
| Bourbon Pecan Squirrel Nut Tart - serves 12- $35.00 |
| Key Lime Tart- serves 12- $35.00 |
| Raspberry Fudge Tart serves 12- $35.00 |
| White Chocolate Cranberry Bread Pudding - serves 16-20- $45.00 |
| Chocolate Chip Banana Bread Pudding - serves 16-20- $45.00 |
| Pumpkin, Lemon, Chocolate or Caramel Pecan Tartlets -(1 dozen minimum of each )- $1.95 each |
| Mini Cheesecakes, Truffle Torte Squares, Mini Éclairs, Raspberry Petit Fours -(1 dozen minimum of each )- $1.95 each |
| Chocolate Truffles - (1 dozen minimum )- $1.75 each |
| Assorted Individual Desserts available on request |
Additional Charges-
10% Service Charge on all staffed parties, is sole property of Annie's Cooking Tonight
Servers, Chefs and Bartenders- $25.00-$30.00 per hour, 4 hour minimum-( customer pays directly at end of shift )
$300.00 food minimum ($500.00 for December) per party
Linen and Dishware rental available upon request
Delivery and Pick Up Charges depend upon location of event
$200.00 deposit for all parties
©annie’s Cooking Tonight2007