Apricot and Rosemary Glazed Chicken

Chicken Marbella- Baked Chicken with Olive Oil, Green Olives, Oregano, Capers

Chicken and Tarragon Bake with Dijon and Phyllo

Lemon and Herb Baked Whole Chicken with Potatoes and Carrots

Pan Fried Chicken with Mushrooms and White Wine

Apple Jack Chicken- Sautéed Chicken Breast topped with a Brandied Apple Hash Baked Reuben Chicken- Topped with Sauerkraut, Swiss and Thousand Island

Chicken and Wild Rice Bake with Artichokes and Cheese

Black Bean and Jack Cheese Stuffed Chicken

Stuffed Meatloaf with Sun-Dried Tomatoes and Mozzarella Cheese

Bourbon Basted Beef Tenderloin

Horseradish rubbed Beef Tenderloin with Red Wine 

Thai Beef with Green Beans and Tomatoes- Served with Rice

Ground Beef Enchiladas with Tomatillo Sauce and Cheese

Beef Tenderloin with a Wild Mushroom Cream Sauce

Rum Roasted Pork with Granny Smith Apples

Moroccan Spiced Pork Loin with Pumpkin and Spinach

Honey Glazed Pork Tenderloin

Herb Roasted Pork Tenderloin with White Wine

Pork Chops with Sour Cream and Dijon Sauce

Thai Spiced Pork with Curried Orange Sauce

Broiled Tilapia Fillets with Butter, Herbs and Lemon

Baked Tilapia topped with Artichokes, Tomatoes and Cheese

Baked Salmon with Cashew Crumb Topping

Salmon with a Honey Soy Wasabi Sauce

Salmon with Mustard Maple Sauce

Tuna Steaks with Tomatoes, Capers, Garlic and Basil

Tuna Steaks with a Grapefruit, Tarragon and Shallot Sauce

Shrimp Provencal with Olives, Tomatoes and Wine

Shrimp and Mango Curry, served over Rice

Shrimp Creole with Green and Red Peppers, served over Rice

Linguine with Spicy Shrimp, Sun-Dried Tomatoes and Zucchini

Greek style Pasta with Shrimp, Artichokes and Oregano

Fettuccine and Shrimp in a Light Cream Sauce with Arugula and Tomato  

Pasta with Pancetta, Mushrooms and Garlic Cream Sauce

Cheese Tortellini with Peas, Proscuitto and Cream

Traditional Spaghetti and Meatballs- Mmmm!

Campanelle Pasta with Italian Sausage, White Beans in a White Wine Sauce  

Thai Chicken Pasta with Veggies

Linguine with Chicken and Leeks in a Tomato Vermouth Sauce

3-Cheese Ravioli with Marinara

Penne with Chicken, Roasted Squash, Spinach and Caramelized Red Onions  

Baked Portobello Mushroom Polenta with Marinara and Cheese

Coconut Curried Tofu with Spinach and Red Peppers

Tempeh and Rice stuffed Green Peppers

Indian Red Lentil Dal served over Rice

Spicy Squash and Chickpea Curry served with Rice

Wasabi Honey Glazed Tofu served over Stir Fried Vegetables

Tofu Meatballs with Marinara and Spaghetti

Tempeh, Wild Mushroom and Brown Rice Gratin

Tofu, Spinach and Sun-Dried Tomato Strudel

Jerk Spiced Tofu with Cilantro Chutney

Tofu Stroganoff with Noodles or Rice

Brown Rice Pilaf with Apples and Ginger

Southwestern Rice with Cumin and Cilantro

Wild Rice Pilaf with Mushrooms

Spinach and Garlic Gratin

Roasted Yukon Potatoes with Sage and Lemon

Linguine with Pesto

Plain or Garlic Mashed Potatoes

Augratin Pepperjack Potatoes

Scalloped Potatoes with Red Pepper

Roasted Sweet Potatoes with Butter

Mixed Greens with Tomato, Cucumber and a Buttermilk Balsamic Dressing

Mixed Greens with Pears, Gorgonzola, Pistachios and Vinaigrette

Orange Zested Broccoli

Cheesy Zucchini Bake with Breadcrumbs

Braised Red Cabbage with Apples

Honey Butter Baby Carrots

Sesame Green Beans

Maple Pecan Squash

Oven Roasted Cauliflower with Oregano and Parmesan

Chicken Dumpling

Chicken Noodle

Chicken Wild Rice- cream or broth based

Chicken Tortilla

Chicken Chili

Smoked Chicken Chowder

Beef Barley

Beef Stew

Minestrone

Roasted Butternut Squash

Bean Basil

Golden Mushroom

Cream of Asparagus

Clam Chowder

Roasted Vegetable and White Bean

Split Pea with Ham

Spicy Black Bean

Tomato Basil

Potato Leek

Albondigas Stew- rice and meatballs fill this rich hearty stew, topped with tortilla chips and cheese

Chicken Pot Pie

Spaghetti with Italian Meatballs

Chicken Ala King served over Puff Pastry

Chicken and Broccoli Casserole

Roasted Turkey Breast with Herb Stuffing and Gravy

Beef and Bean Enchiladas

Taco Casserole

Roasted Skillet Steak with Sour Cream

Cheesy Chops- Pork Chops baked with Mozzarella, Oregano, Basil and Marinara

Shepard’s Pie

Beef Stroganoff

Tuna Noodle Casserole

Rigatoni with Meat Marinara

Italian Sausage Lasagna

Beef and Rice stuffed Peppers

Turkey and Spaghetti Bake

Cheesy Ham and Potato Bake

Glazed Meatloaf